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Half Moon Bay

Husk to Harvest Farm Dinner

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Name: Husk to Harvest Farm Dinner
Date: September 28, 2014
Time: 5:30 PM - 8:00 PM PDT
Event Description:
Call (650) 726-8380 or send an email to to be added to the mailing list for the next farm to table dinner event. 

On Sunday, September 28, the Half Moon Bay Coastside will celebrate its plethora of local chefs, farmers, fisherman and ranchers at the inaugural “Half Moon Bay Husk to Harvest Farm Dinner” on the magical grounds of La Nebbia Winery to honor the food grown on the coast at a five-course feast served al fresco.


Sparkling Wine, by Kendyl Kellogg, Proprietor of La Nebbia Winery
Vodka Cosmo, with hand-crafted Purissima Vodka by Master Distiller Caesar Bisono, Half Moon Bay Distillery
“French Mexican War” (French Sasion flavored with fresh Jalapeños),
by Master Brewer Jeff Page of Highway 1 Brewing Company

House-made Beer Sampling, by Brewmaster James Costa Half Moon Bay Brewing Company
Award-Winning Wines including 2011 Chardonnay and 2012 Sangiovese from the Atlas Peak appellation,  provided by Winemaker Eric Trojak of Trojak Knier Winery

Maple Bacon-wrapped Mission Figs, with Brentwood corn and gorgonzola relish, and Blistered Shishito Peppers, with heirloom cherry tomatoes and feta, presented by Owner Betsy Del Fiero, It’s Italia
Jambon Persille with house-made pickles, and Tonno di Coniglio with seeded flatbreadpresented by Executive Chef Doug DeGeeter of Cetrella

Butternut Squash Soup, made with Farmer John’s butternut squash, leeks, sage, olive oil, and a touch of cinnamon, topped with gorgonzola cheese, presented by Francesco D'Agostino of Via Uno
Insalata di Barbabietole con Caprino, Daylight Farm beets, wild arugula, pinenuts, and Harley Farms goat cheese, tossed in Pacific Sun Organic olive oil. Presented by Chef and Co-owner Roberto Pugilese, Mezza Luna Ristorante

Vincigrassi “truffled lasagna”, Markegard beef and pork, layered with besciamella, house-made roasted tomato passito, porcini mushrooms, truffles, by Executive Chef/Owner Kim Levin, Pasta Moon
Fresh Local King Salmon, with Daylight Farms herb salsa verde
Presented by Executive Chef/Partner Lewis Rossman of Sam’s Chowder House

Heirloom Tomato Panzanella Salad with Applewood Smoked Bacon
Presented by Executive Chef/Co-owner Francisco Sanchez of Flavor Restaurant

House-made Sourdough Bread, provided by Baker Mark Andernahr of Half Moon Bay Bakery


Gluten-Free French Macarons and Mini Cupcakes, hand-made and preservative free. Presented by Baker Mariel Berry of Pacificakes Inc.
Pumpkin Mousse, in Handmade Chocolate Cups with freshly whipped cream, orange chocolate wedge, caramelized pumpkin seeds and pumpkin ganache. Presented by Thomas Grauke, Certified Master Pastry Chef and Co-owner, Moonside Bakery
Event Sponsors:
  • City of Half Moon Bay - City Manager
La Nebbia Winery
12341 San Mateo Road
Half Moon Bay
Date/Time Information:
September 28
Contact Information:
  • Reservations are required. Called for availability.
  • Limited seating - $150 per person (tax & gratuity included)
  • Receive a special commemorative basket filled with local farm fresh produce and gifts
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